Fibromyalgia: Inflammatory vs Anti-inflammatory Foods

Fibromyalgia: Inflammatory vs Anti-inflammatory Foods
Fibromyalgia is an inflammatory illness, so it stands to reason that we should avoid foods that increase our inflammation and bring on flares. At the end, I will tell you the best foods to eat. You know your body best, so you know some foods that will trigger a flare for you. Really work on avoiding those. Packaged foods that contain preservatives and food coloring should be avoided. Self medicating with caffeine is counterproductive, but I have done it anyway on numerous occasions when I've been so tired. It's a huge temptation, right? Sugar, and carbs made with white flour, can cause a crash soon after consumption. I am a big proponent of clean eating, although occasionally I will eat white flour carbs. Inevitably my body will remind me why it was not a good idea. Can you relate? Artificial sweeteners and foods sweetened with them can wreak havoc as they are laden with chemicals. Splenda can enlarge both the liver and kidneys and shrink the thymus glands. Aspartame can cause hallucinations, seizures, and brain tumors.  Artificial sweeteners are not good for anyone really, but those of us with fibromyalgia tend to be very sensitive to chemicals. Read your labels carefully and avoid hydrogenated oils, high fructose corn syrup, ingredients you can't pronounce (the fewer ingredients the better), and GMO (genetically modified) foods.

Avoid highly inflammatory 'nightshade' foods:

  • Bell pepper (sweet pepper)
  • Italian pepper
  • Chile pepper
  • Anaheim
  • Ancho
  • Cascabel
  • Chipotle
  • Fresno
  • Guajillo
  • Habañero
  • Jalapeño
  • Pasada
  • Pasilla
  • Pimiento / Pimento
  • Poblano
  • Serrano
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