Olive Oil May Lower Heart Disease Risk in Fibromyalgia Patients

Olive Oil May Lower Heart Disease Risk in Fibromyalgia Patients

Consuming olive oil may protect against thrombosis and inflammation, lowering the risk of cardiovascular disease in women with fibromyalgia, a study suggests.

The study, “Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia,” was published in the journal Nutrients.

A previous study by researchers in Spain suggested that women with fibromyalgia are at a higher risk of cardiovascular disease due to thrombosis (blood clots that can block blood vessels). This risk was related to altered blood-clotting parameters, including red blood cell and platelet c

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